- Name: Cinnamon
- Botanical Mame: Cinnamomum verum
- Part: Leaf
- Country: Ceylon
- Processing Method: Steam Distilled
Cinnamon Leaf...A middle note of medium aroma, it has a warm, spicy and somewhat herbaceous scent.
Blends With: Clove Bud, Lavender, Cedar wood, Orange, Lemon, Ylang-ylang, Rosemary and Spearmint.
Cautions: Dilute well before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes and mucous membranes should be avoided. This has photo-toxic properties and exposure to the sun must be avoided after application to the skin.